Nexus - The Northwestern Michigan College Magazine
Great Lakes Culinary Institute alumni siblings fuse French and Filipino flavors in northwestern Michigan.
Since owning a restaurant was Jon Petrie’s lifelong ambition, it made sense for him to attend NMC’s Great Lakes Culinary Institute. It made even more sense to earn a second NMC degree, in business administration.
GLCI grad Natalie Crawford discusses opening two local restaurants in four years.