With a chef's passion and a gardener's discipline, a GLCI grad launches Fresh Life Meal Prep from her Kingsley farm.

Great Lakes Culinary Institute alumni siblings fuse French and Filipino flavors in northwestern Michigan.

GLCI graduate Jon Petrie serves eclectic comfort pub food with his brother Nick inside the Workshop Brewery.

GLCI grad Natalie Crawford discusses opening two local restaurants in four years.

A French native brings crêpes to Traverse City in the State Street Marketplace after studying at the Great Lakes Culinary Institute.

Chef Stephanie Wiitala of Sugar 2 Salt dishes on GLCI and restaurant life.

A fine dining restaurant located on West Grand Traverse Bay has strong ties to the Great Lakes Culinary Institute.