Nexus - The Northwestern Michigan College Magazine
Great Lakes Culinary Institute alumni siblings fuse French and Filipino flavors in northwestern Michigan.
GLCI graduate Jon Petrie serves eclectic comfort pub food with his brother Nick inside the Workshop Brewery.
GLCI grad Natalie Crawford discusses opening two local restaurants in four years.
Chef Stephanie Wiitala of Sugar 2 Salt dishes on GLCI and restaurant life.
A fine dining restaurant located on West Grand Traverse Bay has strong ties to the Great Lakes Culinary Institute.
Fifth graders learn about potential career paths.
NMC is working with other regional leaders to solve the workforce puzzle, but it’s proving tricky. Complex, interlocking factors including a skills gap, a lack of child care and attainable housing, transportation issues, broadband internet gaps and an aging population, all exacerbated by COVID-19, have created structural instability that threatens economic growth and quality of life.
Adult student finds success after second plunge into college
Steve Drake has taught at Northwestern Michigan College for over 50 years, instructing multiple fellow NMC faculty members during his tenure.
The 2021 selection features alumni who have been chosen for their professional achievements and/or leadership in the local or global community.