• FROM OUR KITCHENS

    BUILDING OUR DREAMS TOGETHER

    2012 GLCI grad opens two Frankfort restaurants in four years
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    2012 GREAT LAKES CULINARY INSTITUTE GRADUATE NATALIE CRAWFORD AND HER HUSBAND NICK OPENED BIRCH & MAPLE IN FRANKFORT IN 2018.
    CHEF NATALIE CRAWFORDand her sommelier husband Nick were trying to choose a name for their frst restaurant together while hiking in Benzie County’s Green Point Dunes.
    They hung up their hammocks to take a break. While talking it over, they noticed they’d chosen a birch and a maple tree for their hammocks.
    Thus was born Birch & Maple, the Frankfort establishment where Natalie’s created a menu of “elevated comfort food” and Nick handles all things beverage. Customers have responded so enthusiastically since the doors opened in 2018 that the couple is now poised to open a second restaurant, Dos Arboles, a taco and tequila bar, next door.
    Crawford, 34, who worked at three different restaurants in Colorado, where she met Nick, uses lessons from the Great Lakes Culinary Institute daily. Keeping an immaculate kitchen, as preached by former director Fred Laughlin, and the recipe template from Chef Joel Papcun, are two foundational ones.

    YUM YUM SAUCE

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    THE YUM YUM SAUCE APPEARS HERE OVER BRAISED SHORT RIBS, BUT IS VERSATILE OVER MANY PROTEINS.
    1 1/4 cup tamari
    1 1/2 cup rice wine vinegar
    1/4 cup sugar
    1/4 cup scallions sliced as circle
    1 tbsp red pepper flakes
    1 1/4 fl oz sweet Thai chili sauce
    1 1/4 tbspsesame oil
    1/2 tbsp fish sauce
    6 cloves garlic, minced fine
    2 tbsp cilantro, chiffonade fine
    3 tbsp ginger, peeled and minced fine
    Mix all ingredients together in Cambro. Let sit overnight before portioning into quarts.
    Make sure to portion all the goodies evenly when putting into quarts.
    “I try to take kind of humble ingredients and turn it into something exquisite,” she said. The menu changes four times a year, to take advantage of seasonal ingredients. Meanwhile, Nick, 36, crafts cocktails and a wine list that complements his wife’s menu.
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    They’ve thrown themselves into serving Frankfort. That’s meant sleeping on Birch & Maple booths and opening at 4 a.m. to serve Ironman competitors, adapting their menu to be takeaway-friendly during COVID-19, and cultivating an employee-driven culture that includes one fellow GLCI alumnus and even staff housing inside Dos Arboles.
    “We want to be in this industry. We love hospitality. We’re lifers,” Crawford said. 

  • DRAKE’S DISCIPLES

    MATH TEACHER'S PROTÉGÉ PUPILS FOLLOW IN THE FOOTSTEPS OF HIS HALF-CENTURY CAREER AT NMC
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     JASON TEICHMAN (LEFT) AND STEVE DRAKE (RIGHT). JASON WAS ONE OF STEVE'S STUDENTS AT NMC IN 1999 AND EVENTUALLY FOLLOWED HIS MENTOR ONTO THE FACULTY. TEICHMAN JOKES DRAKE “EVEN TAUGHT ME HOW TO DRESS".
    As the first NMC faculty member to attain the 50-year teaching milestone, you might say math instructor Steve Drake has had a multiplier effect.
    At least six current NMC math faculty members had him as a teacher. So did a former math department chairman at Traverse City West High School. Even a professor who’s gone on to dual positions at both Harvard and Washington University in St. Louis.
    “I TOOK THAT CLASS WITH STEVE AND IN THE FIRST WEEK, I KNEW WHAT I WANTED TO DO WITH THE REST OF MY LIFE."
    Drake’s disciples tell a similar story of an instructor both respected and liked, who not only has a mastery of the material, but has mastered presenting a subject that often challenges students, and who, at 79, still enjoys going to work.
    “He truly made me love math. I had a very hard time in school with math, and he changed the entire way I thought about math,” says Liberty Vittert, a visiting statistics professor at Harvard University, who had Drake in 2005.
    “Most people think (math) is a thing they’ve got to get past,” says NMC adjunct instructor Jason Teichman, who first took a class from Drake in the summer of 1999.
    “I THINK ABOUT PROFESSOR DRAKE AND REMEMBER THAT THERE IS ALWAYS A WAY TO TEACH SOMEONE."
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    LIBERTY VITTERT, 2005 DRAKE STUDENT
    “You have to change the thinking. Drake did that a lot for us.”
    Back in 1999, Teichman was enrolled in NMC’s Police Academy and aspired to a career in high-level law enforcement, like the FBI or the DEA.
    “My whole goal was to be a federal agent,” Teichman says. “I took that class with Steve, and in the first week, I knew what I wanted to do with the rest of my life.”
    Law enforcement was out. Teaching was in. Teichman went on to earn a bachelor’s in math from Ferris State University and taught as an adjunct at NMC from 2001-2012. In 2007 he won the Adjunct Faculty Excellence award, the counterpart to a faculty excellence award that Drake’s received twice. Teichman left NMC for a few years and earned his master’s in physics, then rejoined the adjunct faculty in 2018. Now 50, he still considers himself a protégé of Drake.
    “I always hoped I’d have the kind of effect that Steve had on me,” he says.
    “STEVE WAS SO WELL-LIKED BY HIS STUDENTS, BUT IT WAS BECAUSE HE EARNED THEIR RESPECT.”
    “He was just so good,” agrees Diana Lyon-Schumacher, the retired Traverse City West High School math instructor. She had Drake when she attended NMC between 1975-78. At the time she thought she might become an accountant, but Drake helped change her trajectory, too.
    “I like to think that I followed in his footsteps, of being that type of teacher that the kids always talked about,” Lyon-Schumacher says. “Steve was so well-liked by his students, but it was because he earned their respect.”
    In her 39-year career, Lyon-Schumacher taught everything from remedial math to advanced placement classes. Drake, she says, modeled making math accessible for all students.
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    DIANA LYON SCHUMACHER, 1975 DRAKE STUDENT
    “Everybody can do math,” she says. “The best teachers can reach all kids, not just teach to the high-level kids that are good in math.”
    “Whenever a student doesn’t understand what I am teaching, I think about Professor Drake and remember that there is always a way to teach someone,” said Vittert, who is also editor of the Harvard Data Science Review and a visiting assistant professor at Washington University in St. Louis. “He allowed me to think about a problem the way I was able to think about it, found different ways for me to understand it and inevitably solve it.”
    Drake will complete his 51st year in an NMC classroom this spring.